Baked Potato with Rosemary and Mushroom Sauce

Increase mushrooms in direction of your conventional baked potato for much more style and vitamins and take pleasure in its prosperous resource of vitamin C, potassium, and manganese.
Prep and Cook dinner Year: 1hr 15 min
Serves 4
Substances:
• 4 medium baking potatoes, this sort of as russet
• 1/4 cup dried porcini mushrooms
• 1/2 cup incredibly hot h2o
• 1/2 medium onion, minced
• 1 TBS + 1/2 cup vegetable broth
• 4 cloves garlic, minced
• 2 cups sliced crimini mushrooms
• 1 TBS tomato paste
• 1 TBS chopped new rosemary (or 1 tsp dried rosemary)
• Salt and pepper toward style
• *Optional: 2 oz Chevre goat cheese
Instructions:
1. Preheat oven in direction of 375°F/190°C. Clean potatoes effectively, poke with a knife a number of situations, and bake read here until eventually delicate, with regards to 1 hour.
2. Soak porcini mushrooms within just incredibly hot drinking water right up until delicate, and chop. Book mushroom h2o.
3. Healthful Sauté onions around medium-reduced warmth inside medium sauté pan for 5 minutes, stirring generally. Insert garlic and proceed in direction of sauté for a different instant.
4. Increase crimini and porcini mushrooms and commence towards sauté for 2 minutes. Include tomato paste, mushroom h2o, 1/2 cup broth, and rosemary. Simmer for one more 10 minutes, and year with salt and pepper. Lower baked potatoes within just 50 % and supreme with mushroom sauce and goat cheese.